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If you already have these appliances, you can save money by buying a model without the extras.
#Submerge blender portable
Cordless models are portable and convenient, but may lose power before you can finish the job.Īdditional attachments for chopping, processing, whisking, or frothing may be included. cordless: Cords offer constant power, but an electric cord can get tangled, burned, or could knock things over on a busy kitchen counter and stove-top. Though immersion blenders are super easy to clean, we prefer models that have a removable blender attachment and are dishwasher-safe.Ĭorded vs. We found non-slip rubber handles to be softer and easier to grip.ĭesign: Look for a compact enough model that's easy to store in a kitchen drawer. Ideally your fingers should fall naturally on the buttons when you hold the handle. Also, the buttons should be easy to press without much force. Your hands will fatigue if the handle is too large, the buttons are too small or awkwardly placed, or if the blender feels heavy. Handle and grip: To operate the immersion blender, you’ll have to grip the handle with one hand and press the on, off, or speed buttons with your fingers, so it should feel comfortable to hold and operate. Just make sure the blade guard will fit easily in your favorite pots and smoothie cups. They are also easier to clean because food stuck under the blades is more accessible. We found that wide blade guards with large vents do a better job of circulating the food around for better and faster blending. What to consider before buying an immersion blenderīlade guard: This is the dome-shaped part of the blender that covers the blades.
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Also, the blade needs to be fully submerged to work - you may have trouble blending very small quantities. Instead, stick to a high-powered blender or food processor. Great for small jobs like making pesto, dips, mayonnaise, whipped cream, scrambled eggs, and so much more, immersion blenders can whip up smoothies, milkshakes, and frozen drinks for one or two people - but that's where they cap out since the motor (and blades) are smaller and cannot run for a very long time without overheating.Īvoid hard foods (nuts and seeds) or very fibrous ones (kale and carrots) because they won’t get silky smooth. Best Immersion Blender for Smoothies: KitchenAid 2-Speed Hand Blender.Most Versatile Immersion Blender: Braun MultiQuick 7 Hand Blender.Best Immersion Blender for So up: Cuisinart Smart Stick Variable Speed Hand Blender.Best Cordless Immersion Blender: All-Clad Cordless Rechargeable Hand Blender.Best Value Immersion Blender: Hamilton Beach Two-Speed Hand Blender.Best Overall Immersion Blender: Breville Control Grip Immersion Blender.These are our top immersion blender picks, based on a combination of testing and in-home use: Our favorite ones (which we bought for ourselves and use almost daily!) are powerful enough to blend smoothies and soups effortlessly and quietly with an ergonomic and comfortable grip that won't tire hands. We bring them into our kitchens to compare how well they puree butternut squash soup, blend smoothies, crush ice, and whisk eggs. To find the best immersion blenders, the Good Housekeeping Institute’s Kitchen Appliances and Technology Lab regularly evaluates a variety of top-rated models from well-known brands at a range of prices, looking for ones that are easy to assemble and comfortable to hold and operate. They can do big jobs like blending smoothies and pureeing soups directly in the pot without having to transfer it to and from a blender, and they can also tackle small jobs like whipping cream and making a dressing. Also called a hand blender, the handheld tool has a motor on one end and blades on the other.